Tasting Notes: Creamy and sweet with notes of Orange, Maple and Walnut

These producers are members of an association called Aprocasol, who work collectively to manage infrastructural needs like road improvements to the farms.  Aprocasaol works closely with a private dry-mill to ensure crucial logistical support for things like warehousing and milling coffee for export to the international market. The collaboration provides expertise at each stage of coffee processing without generating high overhead costs, meaning more money from the sale of coffee lands in the pockets of the producers.

A special French Roast

Sold in 1lb. bags (16oz).