Tasting Notes: Caramel, green apple, milk chocolate
This particular lot comes from 15 families living in the community of San Vicente Yogondoy within the municipality of San Agustin Loxicha that cultivate coffee on farms with just a few acres.
The the Oaxacan coffee growing region known as the zona Pluma where the Sierra Madre del Sur coastal mountain range is peppered with small coffee farms.
Processing details
During the harvest, each producer follows a strict protocol which includes picking cherries at optimum ripeness, hand sorting, floating to remove damaged and undeveloped beans, depulping and fermenting. After fermentation, the parchment is washed and placed on patios or raised beds to slowly dry to 11%.
Sold in 1lb. bags (16oz).
Tasting Notes: Caramel, green apple, milk chocolate
This particular lot comes from 15 families living in the community of San Vicente Yogondoy within the municipality of San Agustin Loxicha that cultivate coffee on farms with just a few acres.
The the Oaxacan coffee growing region known as the zona Pluma where the Sierra Madre del Sur coastal mountain range is peppered with small coffee farms.
Processing details
During the harvest, each producer follows a strict protocol which includes picking cherries at optimum ripeness, hand sorting, floating to remove damaged and undeveloped beans, depulping and fermenting. After fermentation, the parchment is washed and placed on patios or raised beds to slowly dry to 11%.
Sold in 1lb. bags (16oz).
All coffee farm images courtesy of our supplier Royal Coffee
